Monday, May 25, 2009

Restoran Penang Nibong Tebal Seafood Porridge - Revisit

There are many eatery shops in Kepong area and so many good foods to try. My friend has picked Restoran Penang Nibong Tebal Seafood Porridge for the day and armed with a bottle of Glenmorangie Quinta Ruban.
We have to forget their porridge (nothing soupy) as it does not go well with the whiskey.

We started off with this delicious and succulent baby octopus.

A light carbohydrate dish of a fried Beehun noodle with crabs.

Deep fried Ikan Kembong (Mackerel)

Crispy and juicy deep fried prawns another wonderful seafood.

As a Teochew, I remember when we used to take plain porridge with this dish. Sliced onion, chilli padi (small green chilli) and dry shrimps with a squeeze of lime. Great stuff yet simple to prepare.
My previous posting of this place can be viewed here.

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