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| A Teochew Nang (people) going for a Teochew traditional steamboat in an old Teochew restaurant located at Kimberley Street, Penang. Goh Huat Seng Restaurant is one of the oldest restaurants in the island and I am glad to be able to savour this marvel just the same way it was done in the olden days that is using charcoal instead of gas or induction cookers. |
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| We opted for a Teochew fish head soup 鱼头炉 instead of a standard plain version. I simply enjoyed the soup it was so delicious and just couldn't stop sipping it the whole night through. |
Besides the fishhead soup with some ingredients in it for RM60 we made some side orders to compliment the feast such as fishballs, wantan, vegetable, fresh fish fillets and prawns.
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| The soup never failed to stop boiling as we keep on sipping it, the refill was ever ready for the boat. I was amazed by the continuous burning charcoal... |
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| It was this cute mini fan that expedite the burning. |
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| One of the best Or Chien (Oyster Omelettes) I have tried in Penang, it was not oily, not starchy and awesomely delicious. Thumb up for this dish. |
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| I realised there is an opening above us and it is an air well in the middle of the shop. That was the architectural concept of an old pre-war shop house with good ventilation and natural lighting. |
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| The basic pricing of the steamboats of Goh Huat Seng. |
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| The olden days' interior decor is still in existence and I guess it was very popular for wedding dinners in this restaurant during the younger years. |
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| My mum enjoyed the dinner so were the rest of us. It was a good experience to indulge ourselves in this classic setting. We will be back for this Teochew cuisine again. |
Goh Huat Seng Restaurant 吴发成菜馆
No. 59-A, Lebuh Kimberley,
10100 Georgetown, Penang
Tel: 04 - 261 5811 / 04 - 261 5646
Business Hours: 11:00am - 3:00pm & 5.30pm - 9:30pm
Closed on alternate Mon
GPS : 5.415944,100.333438
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